w/ our house marinara & mozzarella

roasted mushrooms, caramelized onions, truffled ricotta, fresh basil & mozzarella

bacon, pineapple, jalapeño, marinara & mozzarella (sub bbq upon request

house recipe cheese sauce

our house blend of cheddar, gruyere & mozzarella on sourdough

w/ our house marinara & mozzarella

house meatballs w/ spaghetti, marinara, shaved grana padano & garlic bread

house meatballs w/ marinara & shaved grana padano

chicken breast, bacon & broccoli in a creamy house made alfredo sauce

served with two sides and finished with herbed butter

Pan seared 10 oz salmon fillet, served with risotto w/ roasted mushrooms, wilted spinach, roasted garlic butter & roasted lemon

our house blend of cheddar, gruyere & mozzarella on sourdough

BAKED FETA Feta baked w/ our house marinara w/ kalamata olives; served w/ rosemary oil & parmesan flatbread

shed mt ale house marinade served with bleu cheese sauce

ginger & lime marinated pan seared shrimp (4 small, 8 large) served w/ a salad of fresh arugula, cucumber & avocado tossed in our honey-ginger vinaigrette

served w/ bomb sauce

served w/ bomb sauce

freshly sliced zucchini sauteed w/ white wine, salt & pepper

iceberg lettuce, cherry tomato,bacon, egg & housemade bleu cheese dressing

baby arugula, fresh beets, sliced apple, shaved fennel & toasted almonds tossed in a honey-ginger vinaigrette

baby arugula, cherry tomato & sliced cucumber w/ white balsamic vinagrette

purple & white cabbage w/ carrot in our house slaw dressing

Mixed Mediterranean olives

spinach with blueberries, vt goat cheese, toasted almond, red onion & white balsamic vinaigrette

zesty banana pepper & caper aioli

ramekin size

sweet whole grain mustard aioli

4 ounce portion