broccoli, mushrooms, caramelized onions & mozzarella (vegan upon request)

marinated sliced medium rare steak, broccoli, caramelized onions, gorgonzola & mozzarella

w/ our house marinara & mozzarella

roasted mushrooms, caramelized onions, truffled ricotta, fresh basil & mozzarella

bacon, pineapple, jalapeño, marinara & mozzarella (sub bbq upon request

pepperoni, sausage, chicken breast, bacon, marinara & mozzarella (sub bbq upon request)

roma tomatoes, fresh mozzarella & basil

w/ our house marinara & mozzarella

house recipe cheese sauce

our house blend of cheddar, gruyere & mozzarella on sourdough

w/ our house marinara & mozzarella

house meatballs w/ spaghetti, marinara, shaved grana padano & garlic bread

house meatballs w/ marinara & shaved grana padano

grilled chicken or sauage (or both!), roasted mushrooms, wilted spinach & roasted garlic butter; finished w/ shaved grana padano

chicken breast, bacon & broccoli in a creamy house made alfredo sauce

served with two sides and finished with herbed butter

Pan seared 10 oz salmon fillet, served with risotto w/ roasted mushrooms, wilted spinach, roasted garlic butter & roasted lemon

Pan seared salmon served with the salad of your choice

our house blend of cheddar, gruyere & mozzarella on sourdough

Vermont grass fed burger w/ lettuce, tomato, red onion & pickles on a butter griddled brioche bun; choice of VT cheddar or our gorgonzola-mozzarella blend

grilled cheese (Gruyere, mozzarella & cheddar) w/ marinated steak, caramelized onions, jalapeno & bomb sauce on sourdough bread

grilled chicken, bacon, lettuce, tomato, onion & pepperoncini aioli on sourdough

our house blend of cheddar, gruyere & mozzarella on sourdough

BAKED FETA Feta baked w/ our house marinara w/ kalamata olives; served w/ rosemary oil & parmesan flatbread

fried crisp w/ pepperoncini aioli

shed mt ale house marinade served with bleu cheese sauce

ginger & lime marinated pan seared shrimp (4 small, 8 large) served w/ a salad of fresh arugula, cucumber & avocado tossed in our honey-ginger vinaigrette

potato & cheddar pierogies; crisp & tossed in garlic butter & parmesan w/ sour cream

house recipe cheese sauce

served w/ bomb sauce

served w/ bomb sauce

freshly sliced zucchini sauteed w/ white wine, salt & pepper

house made braided bread w/ fresh garlic butter

iceberg lettuce, cherry tomato,bacon, egg & housemade bleu cheese dressing

baby kale, cherry tomatoes, house croutons & basil caesar dressing w/ shaved grana padano

baby arugula, fresh beets, sliced apple, shaved fennel & toasted almonds tossed in a honey-ginger vinaigrette

baby arugula, cherry tomato & sliced cucumber w/ white balsamic vinagrette

purple & white cabbage w/ carrot in our house slaw dressing

Mixed Mediterranean olives

spinach with blueberries, vt goat cheese, toasted almond, red onion & white balsamic vinaigrette

bulleit rye whiskey, fresh muddled sage, fresh lemon, ginger liqueur, pear nectar & egg white; shaken and served straight up

vodka, gin, tequila or bourbon, gosling’s ginger beer, angustura bitters & fresh lime; served in an 18 oz. copper mug

muddled mint w/ silver tequila, fresh lime, hibiscus syrup & pineapple; shaken w/ jalapeño for a touch of heat

silver tequila, orange liqueur, fresh lime, passion fruit & blood orange purees; served straight up w/ a cayenne-sugar rim

vanilla vodka, ginger liqueur, fresh lemon & pear nectar served straight up w/ a cinnamon-sugar rim

gin, fresh lime & pear nectar

our take on the classic; bourbon, fresh lemon, ginger liqueur & house made turmeric syrup

fresh muddled basil w/ deep eddy’s grapefruit vodka, lemon & grapefruit juices; topped w/ seltzer

pomegranate vodka, pineapple, passion fruit-hibiscus tea,fresh lemon & agave; served on the rocks

muddled fresh mint & lime w/ white rum lime & simple syrup; choice of classic, hibiscus, blood orange, passsion fruit or pineapple

tequila, triple sec, fresh lime & agave nectar; choice of classic, hibiscus, blood orange, passsion fruit or pineapple

classic cocktail with local barr hill gin, fresh lemon & prosecco

New York style cheesecake with lemon-bourbon caramel or raspberry sauce

fresh fried dough, tossed in butter, salt & cinnamon-sugar served with house made lemon-bourbon caramel and maple syrup

flourless chocolate torte w/ raspberry sauce

ramekin size

zesty banana pepper & caper aioli

sweet whole grain mustard aioli

4 ounce portion