w/ our house marinara & mozzarella

roasted mushrooms, caramelized onions, truffled ricotta, fresh basil & mozzarella

bacon, pineapple, jalapeño, marinara & mozzarella (sub bbq upon request

house recipe cheese sauce

our house blend of cheddar, gruyere & mozzarella on sourdough

w/ our house marinara & mozzarella

house meatballs w/ spaghetti, marinara, shaved grana padano & garlic bread

house meatballs w/ marinara & shaved grana padano

chicken breast, bacon & broccoli in a creamy house made alfredo sauce

served with two sides and finished with herbed butter

Pan seared 10 oz salmon fillet, served with risotto w/ roasted mushrooms, wilted spinach, roasted garlic butter & roasted lemon

our house blend of cheddar, gruyere & mozzarella on sourdough

BAKED FETA Feta baked w/ our house marinara w/ kalamata olives; served w/ rosemary oil & parmesan flatbread

shed mt ale house marinade served with bleu cheese sauce

ginger & lime marinated pan seared shrimp (4 small, 8 large) served w/ a salad of fresh arugula, cucumber & avocado tossed in our honey-ginger vinaigrette

served w/ bomb sauce

served w/ bomb sauce

freshly sliced zucchini sauteed w/ white wine, salt & pepper

iceberg lettuce, cherry tomato,bacon, egg & housemade bleu cheese dressing

baby arugula, fresh beets, sliced apple, shaved fennel & toasted almonds tossed in a honey-ginger vinaigrette

baby arugula, cherry tomato & sliced cucumber w/ white balsamic vinagrette

purple & white cabbage w/ carrot in our house slaw dressing

Mixed Mediterranean olives

spinach with blueberries, vt goat cheese, toasted almond, red onion & white balsamic vinaigrette

bulleit rye whiskey, fresh muddled sage, fresh lemon, ginger liqueur, pear nectar & egg white; shaken and served straight up

vodka, gin, tequila or bourbon, gosling’s ginger beer, angustura bitters & fresh lime; served in an 18 oz. copper mug

muddled mint w/ silver tequila, fresh lime, hibiscus syrup & pineapple; shaken w/ jalapeño for a touch of heat

silver tequila, orange liqueur, fresh lime, passion fruit & blood orange purees; served straight up w/ a cayenne-sugar rim

vanilla vodka, ginger liqueur, fresh lemon & pear nectar served straight up w/ a cinnamon-sugar rim

gin, fresh lime & pear nectar

our take on the classic; bourbon, fresh lemon, ginger liqueur & house made turmeric syrup

fresh muddled basil w/ deep eddy’s grapefruit vodka, lemon & grapefruit juices; topped w/ seltzer

pomegranate vodka, pineapple, passion fruit-hibiscus tea,fresh lemon & agave; served on the rocks

muddled fresh mint & lime w/ white rum lime & simple syrup; choice of classic, hibiscus, blood orange, passsion fruit or pineapple

tequila, triple sec, fresh lime & agave nectar; choice of classic, hibiscus, blood orange, passsion fruit or pineapple

classic cocktail with local barr hill gin, fresh lemon & prosecco

zesty banana pepper & caper aioli

ramekin size

sweet whole grain mustard aioli

4 ounce portion