12 oz. handcut ribeye cut herbed compound butter; with your choice of two sides

w/ mushrooms, wilted spinach & garlic butter choice of protein or vegetarian

w/ mushrooms, wilted spinach & garlic butter choice of protein or vegetarian

house marinara sauce served w/ garlic bread substitute zucchini noodles for $3

spaghetti w/ broccoli in a house made cream sauce

your choice of our house salads w/ a pan seared salmon fillet

broccoli, mushrooms, caramelized onions, house marinara & mozzarella (vegan cheese available +$2)

bacon, pineapple, jalapeño, marinara & mozzarella (sub bbq upon request)

w/ our house marinara & mozzarella (vegan cheese available +$2)

marinated steak w/ broccoli, caramelized onions, gorgonzola & mozzarella

BBQ, chicken, bacon, red onion, fresh arugula & mozzarella

pepperoni, house made sausage, chicken breast, bacon, marinara & mozzarella (sub bbq upon request)

roma tomatoes, fresh mozzarella & basil

roasted mushrooms, caramelized onions, truffled ricotta, fresh basil & mozzarella

choice of truffled ricotta or BBQ w/ sliced ham, red onion, jalapeno, pineapple & mozzarella

half pound of VT grass fed ground beef w/ lettuce, tomato & red onion on a butter-griddled brioche roll choice of VT cheddar or our gorgonzola-mozzarella blend Beyond Burger available for +$2

grilled cheese w/ marinated steak, caramelized onions, pickled jalapeno & bomb sauce; served on sourdough bread

sliced chicken breast w/ bacon, lettuce, tomato, red onion & pepperoncini aioli

our house blend of cheddar, gruyere & mozzarella on sourdough add honey ham +$2

battered, fried cauliflower

ginger & lime marinated pan seared shrimp (4 small, 8 large) served w/ a salad of fresh arugula, cucumber & avocado; tossed in our honey-ginger vinaigrette

sauteed w/ white wine

w/ pepperonicini aioli or bomb sauce

8 oz. pan seared tips in house marinade made w/ Shed Mountain Ale; served w/ bleu cheese sauce

crisp, fries calamari, served w/ pepperoncini aioli

crisp, fries pierogies tossed in garlic butter, served w/ sour cream

warm roasted beets w/ VT goat cheese; topped w/ a crisp salad of arugula & cucumber tossed in honey-ginger vinaigrette

purple & green cabbage w/ carrots in our house slaw dressing

baby arugula w/ cherry tomato, cucumber & white balsamic vinaigrette

iceberg lettuce, cherry tomato, bacon, egg & house made bleu cheese dressing

baby kale, cherry tomatoes, house made croutons & our signature basil-caesar dressing

baby arugula, shaved fennel, toasted almond & ginger-honey vinaigrette

fried dough bites tossed in butter, salt & cinnamon-sugaar; served w/ maple & lemon-bourbon caramel

flourless chocolate torte w/ raspberry sauce

5 oz side

whole grain mustard & honey aioli