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Fried chicken with melted Provolone & honey mustard.

Grilled chicken with broccoli rabe, melted fresh mozzarella & balsamic glaze.

Roast beef, bacon, & melted cheddar cheese.

Fried chicken, eggplant caponata & melted provolone.

Fried eggplant with tomatoes, fresh mozzarella, roasted peppers, Italian seasonings & balsamic glaze.

Hot pastrami with melted Swiss cheese & mustard.

Ham & American cheese with tomatoes & mayo.

Grilled chicken with fresh mozzarella & balsamic glaze.

Turkey with sautéed spinach & melted swiss cheese.

Fried chicken with Vodka sauce & melted fresh mozzarella.

Prosciutto, fresh mozzarella, & balsamic glaze.

Grilled chicken with sautéed spinach, fresh mozzarella & balsamic glaze.

Shrimp coated in breadcrumbs, garlic, parmesan cheese, mozzarella, and marinara sauce.

Imported Italian cold cuts which include Mortadella, Capicola, Soppressata, Salami, Prosciutto, and Fresh Mozzarella or Provolone along with Roasted Peppers, Lettuce, Tomato, and Oil Vinegar.

Breaded chicken breast covered in tomato sauce, mozzarella, and parmesan.

Rib-Eye Steak, sautéed with Peter Luger Sauce, & store made fresh mozzarella

A mozzarella stick in sandwich form: fresh Mozzarella cheese, and Prosciutto tucked inside plush bread, crusted with bread crumbs.

Fresh pizza dough baked with breaded chicken cutlet, Marinara Sauce and Fresh Mozzarella.

Fresh pizza dough baked with Artichoke sauteed with garlic and fresh mozzarella.

Baked fresh pizza dough with Ham, American Cheese, Salami, Pepperoni, and Sesame seeds.

Grilled Chicken with Lettuce, Tomato, Onions, and Homemade Greek tzatziki sauce in a wrap.

Sliced Beef with Lettuce, Tomato, Onions, and Homemade Greek tzatziki sauce in a wrap.

Fried chicken wings coated with a hot and tangy sauce.

A flame-grilled beef patty with tomatoes, lettuce, bacon, pickles, onions, and American cheese on a toasted sesame bun accompanied with french fries and a cold salad of the day.

A cylindrical, savory roll with grounded chicken sauteed with roasted peppers, and broccoli rabe along with provolone and rice filling inside a thickly-wrapped wheat flour skin, which is fried in hot oil.

A cylindrical, savory roll with breaded chicken cutlet bits with marinara and buffalo sauce along with rice and provolone filling inside a thickly-wrapped wheat flour skin, which is fried in hot oil.

Flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce.

A dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.

A delicious homemade Italian-style pasta sauce with tasty beef meatballs that are slow-cooked for an intense tomato flavor.

Well seasoned and slow-cooked, this sirloin roast is delivered tender, juicy, and served with a rich brown gravy with onions and mushrooms.

Eye round of beef sliced & layered on a bed of roasted potatoes or rice & natural gravy.

A dish prepared using Italian sausage, bell peppers, and onions as primary ingredients.

The meatloaf mix is bursting with deep flavors and serves up a mouthwatering meal.

A dish traditionally topped with creamy gravy and grated nutmeg.

A dish that consists of breaded chicken breast covered in tomato sauce, mozzarella, and parmesan.

Plate made with ground beef, noodles, prepared sauce, and plenty of mozzarella cheese.

Pasta with a thick, green sauce that tastes bright and herby from the basil, and rich from the parmesan cheese.

Popular casserole with ziti pasta and a Neapolitan-style tomato-based sauce.

A pasta dish made with vodka and penne pasta, heavy cream, crushed tomatoes, prosciutto, and onions

Broccoli rabe, sweet Italian sausage, pasta, and grated parmesan cheese.

This dish is full of flavor! The meats and sauce blend so well together and the rigatoni is the perfect vessel to eat them up.

Our signature alfredo sauce is made fresh in-house every morning with the following ingredients prosciutto, parmesan, cream, garlic, and butter, served over fettuccine.

A pasta dish with Linguine, Garlic, and Broccoli.

A dish of cooked macaroni pasta and cheddar cheese sauce.

Cavatelli pasta, fresh broccoli, red pepper flakes, parmesan cheese, and olive oil.

Cavatelli pasta, fresh broccoli rabe, red pepper flakes, parmesan cheese, and olive oil.

A dish with tortellini pasta and sautéed garlic, prosciutto, peas, and pancetta.

Baby Arugula Leaves, Onions, Cucumbers, Tomatoes.

Cheese Tortellini, Onion, Tomato, and Black Olives.

Iceberg Lettuce, Cucumber, Onion, Tomato, Kalamata Olives, and Fetta Cheese.

Spinach, Bacon, and Mushrooms.

Romaine Lettuce, Garlic & Spices Croutons with Imported Pecorino Romano.

Lettuce, Tomatoes, Onions, and Olives.

Fried breaded thin-sliced eggplant, Stuffed with Ricotta, Fresh Mozzarella, and Parmesan cheese.

Fried breaded thin-sliced eggplant with Fresh Mozzarella and Marinara Sauce.

Deep-fried thin round sliced eggplant with Marinara Sauce, Fresh Mozzarella, and Roasted Peppers topped with fresh garlic.

Zucchini, Squash, Red and White Onions along with Mushrooms, Mixed Bell Peppers, and eggplants.

Olive oil, garlic, black pepper, and broccoli florets.

Roasted potatoes seasoned with Salt, Pepper, Garlic, Paprika, and Onions.

Olive oil, garlic, black pepper, and string beans.