The Peach Strawberry pie is in our traditional pie crust it has a sweet Strawberry and Peach filling, and is topped with a classic crumble, our most popular fruit pie on our summer menu!
The Peaches & Cream pie is inside our traditional pie crust has a homemade vanilla pastry cream with a peach filling and is topped with a pecan praline crumble. This pie is the employee favorite!
The Lemon Icebox Pie is made inside our graham cracker crust it has a dense lemon cream filling and it is topped with fresh whipped cream, lemon zest and a fresh blueberry a very summery salty & sweet pie!”
Fluffy, creamy, peanut butter and chocolate fillings, swirled with peanut butter cups and crispy buttery candy bits. Sandwiched in our graham cracker crust between peanut butter ganache on the top and bottom. Credit for this incredible creation goes to Patricia Lapiezo, repeat winner of the pie making contest at the Claremont Pie Festival. Thank you Patricia!
This is sweet + salty at its tastiest. Dig into a layer of ripe bananas, homemade pastry cream, and a dollop of salted caramel in our traditional crust. Topped with whip and salted toffee bits. (It’s OK to drool.)
We fill our signature graham cracker crust with utterly yummy cookie butter cream cheese filling and top it with a cloud of whip and Speculoos cookie crumbs. Then top it again with a Speculoos cookie. A popular treat year-round!
With brown sugar custard and chocolate chips, Chocolate Chip Chess has all the gooey goodness of a warm cookie in our buttery, sweet crust. We double the cookie goodness with a chocolate chip cookie on top. Checkmate!
You know this one: classic key lime filling, salty sweet graham crust, and a must-have mound of fresh whipped cream. Tart, creamy and here year-round thanks to customer pleas.
Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries. Baked in our traditional crust and topped with our classic shortbread crumble.
It’s all about that crunchy, buttery, sweet cinnamon crumble. Ohhhh, and tart Granny Smith apples caressed by cinnamon sugar sauce. Perfectly topped with a crust cookie garnish. Not too sweet, and perfect for any season.
The Peach Hand Pie is made in our flaky buttery hand pie crust with sweet peaches topped with cinnamon and sugar this is our most requested hand pie!
For a sweet, tart treat, get your hands on this bounty of cherries and berries in our flaky, chewy crust. Sprinkled with a crunch of raw sugar.
Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries.
It’s all about that crunchy, buttery, sweet cinnamon crumble. Ohhhh, and tart Granny Smith apples caressed by cinnamon sugar sauce. Not too sweet, and perfect for any season.
The Moroccan Veggie Hand Pie is made inside of our flaky buttery hand pie crust with roasted sweet potatoes, caramelized onions, almonds, and golden raisins cooked in Moroccan spices. Served with a curried yogurt dipping sauce.
The BBQ Chicken is inside our savory crust and has slow-roasted, shredded chicken thighs mixed with BBQ sauce. Served with a cornbread round and coleslaw it is the perfect pie for summer!
This comforting, satisfying savory is everything a meal should be. White meat chicken, diced carrots, celery, onions, and peas in a creamy herb sauce surrounded by our savory crust. A year-round favorite and an ILP classic.
You haven’t done BBQ like this. We smother unbelievably tender, slow-roasted shredded pork in a tangy, Carolina-style BBQ sauce and transform it into a craveable pie package. Complemented by a side of cilantro-lime crema for a creamy, bright springtime flavor.
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626-345-5959
I Like Pie Pasadena38 S RAYMOND AVEPASADENA, CA 91105US
Sunday11:00 AM - 8:00 PMMonday - TuesdayClosedWednesday - Thursday11:00 AM - 7:00 PMFriday - Saturday11:00 AM - 9:00 PM