With brown sugar custard and chocolate chips, Chocolate Chip Chess has all the gooey goodness of a warm cookie in our buttery, sweet crust. We double the cookie goodness with a chocolate chip cookie on top. Checkmate!

Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries. Baked in our traditional crust and topped with our classic shortbread crumble.

We fill our signature graham cracker crust with utterly yummy cookie butter cream cheese filling and top it with a cloud of whip and Speculoos cookie crumbs. Then top it again with a Speculoos cookie. A popular treat year-round!

You know this one: classic key lime filling, salty sweet graham crust, and a must-have mound of fresh whipped cream. Tart, creamy and here year-round thanks to customer pleas.

This is sweet + salty at its tastiest. Dig into a layer of ripe bananas, homemade pastry cream, and a dollop of salted caramel in our traditional crust. Topped with whip and salted toffee bits. (It’s OK to drool.)

Our festive ruby red cherry filling over a luscious layer of vanilla pastry cream, topped with cinnamon sugar crumble and a dollop of topping for good measure. Beautiful inside and out!

Imagine a rich layer of chocolate ganache and pastry cream inside graham crust. Now top that with housemade marshmallow fluff, perfectly toasted, and garnished with a chocolate square. You’ve got a fireside treat turned luxurious indulgence.

Crunchy pecans and extra-buttery brown sugar custard make this a fall classic. The traditional crust and dollop of salty-sweet pecan cream cheese make it an irresistible ILP creation. Another reason why we love fall!

Dig into this, and it’s officially fall. Delightfully creamier than most, our pumpkin filling is lightly spiced and showcased in our buttery, tender traditional crust. Of course, it gets topped with fresh whipped cream.

Caramel Apple pie is one of the most nostalgic pies. Tart granny smith apples are baked in sweet cinnamon sugar, topped with the crunch of a cinnamon shortbread crumble, and garnished with a dollop of Salted Caramel.

For a sweet, tart treat, get your hands on this bounty of cherries and berries in our flaky, chewy crust. Sprinkled with a crunch of raw sugar.

The Cherry Hand Pie is our flaky, chewy hand pie crust with tart cherries topped with a vanilla glaze drizzle. This hand pie is one of our most requested! This is Annika's favorite hand pie on the menu.

Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries.

Crunchy pecans and extra-buttery brown sugar custard make this a fall classic. The GF crust and dollop of salty-sweet pecan cream cheese make it an irresistible ILP creation. Another reason why we love fall!

Dig into this, and it’s officially fall. Delightfully creamier than most, our pumpkin filling is lightly spiced and showcased in our buttery, tender GF crust. Of course, it gets topped with fresh whipped cream.

It’s all about that crunchy, buttery, sweet cinnamon crumble. Ohhhh, and tart Granny Smith apples caressed by cinnamon sugar sauce. Not too sweet, and perfect for any season.

Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries.

This comforting, satisfying savory is everything a meal should be. White meat chicken, diced carrots, celery, onions, and peas in a creamy herb sauce surrounded by our savory crust. A year-round favorite and an ILP classic.

A personal feast awaits with slow-roasted turkey and house gravy hugged by a buttery crust and topped with oh-so-delicious stuffing (carrots, celery, onions, roasted chestnuts). Comes with an extra side of gravy.

For this hearty veggie option, we fill buttery, flaky hand pie crust with roasted potatoes and butternut squash in a craveable shallot cream sauce. Brightened by fresh herbs, lemon and spices for a little kick. This one’s perfectly portable and served with vibrant mint cilantro chutney.