This is sweet + salty at its tastiest. Dig into a layer of ripe bananas, homemade pastry cream, and a dollop of salted caramel in our traditional crust. Topped with whip and salted toffee bits. (It’s OK to drool.)

You know this one: classic key lime filling, salty sweet graham crust, and a must-have mound of fresh whipped cream. Tart, creamy and here year-round thanks to customer pleas.

Dutch Apple pie is one of the most nostalgic pies. Tart granny smith apples are baked in sweet cinnamon sugar, topped with the crunch of a cinnamon shortbread crumble, and garnished with an apple crust cookie.

Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries. Baked in our traditional crust and topped with shortbread crumble.

Our festive ruby red cherry filling over a luscious layer of vanilla pastry cream, topped with cinnamon sugar crumble and a dollop of topping for good measure. Beautiful inside and out!

One of ILP’s top three is back for the winter! Baked in our traditional pie crust and filled with lemon brown sugar custard, shortbread crumble, sweetened cream cheese and all topped with vanilla glaze. This pie is creamy with just the right touch of zing.

We baked all the flavors of Banana Split into a gorgeous pie! It’s graham cracker crust, vanilla pastry cream, candied pecans, fudge, bananas, pineapple cream cheese, with fresh whip and a cherry on top.

Rich, decadent chocolate baked to perfection in our traditional crust and topped with sweet cream cheese, candied pecans, and a caramelized drizzle. This pie is perfect for chocolate lovers.

This pie is a winter wonderland of vanilla pastry cream and toasted coconut nestled into a traditional crust and blanketed beneath a snow-white mound of whip and a flurry of toasted coconut.

Baked in our signature graham cracker crust, this pie is layered with cookie butter cream cheese filling and topped with mounds of whipped cream and Speculoos cookie crumbs. Topped with a Speculoos cookie. A popular treat year-round!

Our Chocolate Chip Chess pie takes a twist on a classic favorite with the chocolatey, gooey goodness of a warm cookie and brown sugar custard in our buttery, sweet crust and garnished with a dusting of powdered sugar, chocolate chips and an individual chocolate chip cookie.

Caramel Apple pie is one of the most nostalgic pies. Tart granny smith apples are baked in sweet cinnamon sugar, topped with the crunch of a cinnamon shortbread crumble, and garnished with a dollop of Salted Caramel.

Dig into this, and it’s officially fall. Delightfully creamier than most, our pumpkin filling is lightly spiced and showcased in our buttery, tender traditional crust. Of course, it gets topped with fresh whipped cream.

For a sweet, tart treat, get your hands on this bounty of cherries and berries in our flaky, chewy crust. Sprinkled with a crunch of raw sugar.

Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries. Baked in our traditional crust and topped with our classic Gluten Fre crumble.

You know this one: classic key lime filling, and a must-have mound of fresh whipped cream. Tart, creamy and here year-round thanks to customer pleas.

Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries.

Dutch Apple pie is one of the most nostalgic pies. Tart granny smith apples are baked in sweet cinnamon sugar, topped with the crunch of our Vegan crumble.

Nestled in our buttery savory crust is roasted diced potatoes, caramelized onions, and a blend of Swiss and Goat cheeses!

Perfect for any winter day! We fill our buttery, savory crust with ground turkey, sauteed onions, carrots, and a tomato-based gravy which is topped with mashed potatoes and gravy!

White meat chicken, diced carrots, celery, onions, and peas in a creamy herb sauce surrounded by our savory crust. A year-round favorite and an ILP classic.