This is sweet + salty at its tastiest. Dig into a layer of ripe bananas, homemade pastry cream, and a dollop of salted caramel in our traditional crust. Topped with whip and salted toffee bits. (It’s OK to drool.)

You know this one: classic key lime filling, salty sweet graham crust, and a must-have mound of fresh whipped cream. Tart, creamy and here year-round thanks to customer pleas.

Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries. Baked in our traditional crust and topped with shortbread crumble.

Our festive ruby red cherry filling over a luscious layer of vanilla pastry cream, topped with cinnamon sugar crumble and a dollop of topping for good measure. Beautiful inside and out!

Baked in our signature graham cracker crust, this pie is layered with cookie butter cream cheese filling and topped with mounds of whipped cream and Speculoos cookie crumbs. Topped with a Speculoos cookie. A popular treat year-round!

Our Chocolate Chip Chess pie takes a twist on a classic favorite with the chocolatey, gooey goodness of a warm cookie and brown sugar custard in our buttery, sweet crust and garnished with a dusting of powdered sugar, chocolate chips and an individual chocolate chip cookie.

Imagine a rich layer of chocolate ganache and pastry cream inside graham crust. Now top that with housemade marshmallow fluff, perfectly toasted, and garnished with a chocolate square. You’ve got a fireside treat turned luxurious indulgence.

Caramel Apple pie is one of the most nostalgic pies. Tart granny smith apples are baked in sweet cinnamon sugar, topped with the crunch of a cinnamon shortbread crumble, and garnished with a dollop of Salted Caramel.

Dig into this, and it’s officially fall. Delightfully creamier than most, our pumpkin filling is lightly spiced and showcased in our buttery, tender traditional crust. Of course, it gets topped with fresh whipped cream.

Crunchy pecans and extra-buttery brown sugar custard make this a fall classic. The traditional crust and dollop of salty-sweet pecan cream cheese make it an irresistible ILP creation. Another reason why we love fall!

For a sweet, tart treat, get your hands on this bounty of cherries and berries in our flaky, chewy crust. Sprinkled with a crunch of raw sugar.

The Cherry Hand Pie is our flaky, chewy hand pie crust with tart cherries topped with a vanilla glaze drizzle. This hand pie is one of our most requested! This is Annika's favorite hand pie on the menu.

Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries. Baked in our traditional crust and topped with our classic Gluten Fre crumble.

Crunchy pecans and extra-buttery brown sugar custard make this a fall classic. The GF crust and dollop of salty-sweet pecan cream cheese make it an irresistible ILP creation. Another reason why we love fall!

Dig into this, and it’s officially fall. Delightfully creamier than most, our pumpkin filling is lightly spiced and showcased in our buttery, tender GF crust. Of course, it gets topped with fresh whipped cream.

Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries.

Dutch Apple pie is one of the most nostalgic pies. Tart granny smith apples are baked in sweet cinnamon sugar, topped with the crunch of our Vegan crumble.

White meat chicken, diced carrots, celery, onions, and peas in a creamy herb sauce surrounded by our savory crust. A year-round favorite and an ILP classic.

A personal feast awaits with slow-roasted turkey and house gravy hugged by a buttery crust and topped with oh-so-delicious stuffing (carrots, celery, onions, roasted chestnuts). Comes with an extra side of gravy.

For this hearty veggie option, we fill buttery, flaky hand pie crust with roasted potatoes and butternut squash in a craveable shallot cream sauce. Brightened by fresh herbs, lemon and spices for a little kick. This one’s perfectly portable and served with vibrant mint cilantro chutney.