spaghetti w/ chicken, bacon and broccoli in a house made cream sauce (NOTE: DO NOT add chicken & bacon UNLESS you want DOUBLE PROTEIN)

12 oz. handcut ribeye cut herbed compound butter; with your choice of two sides

w/ mushrooms, wilted spinach & garlic butter choice of protein or vegetarian

grilled chicken or sauage (or both!), roasted mushrooms, wilted spinach & roasted garlic butter; finished w/ shaved grana padano

choice of truffled ricotta or BBQ w/ sliced ham, red onion, jalapeno, pineapple & mozzarella

roasted mushrooms, caramelized onions, truffled ricotta, fresh basil & mozzarella

roma tomatoes, fresh mozzarella & basil

pepperoni, house made sausage, chicken breast, bacon, marinara & mozzarella (sub bbq upon request)

w/ our house marinara & mozzarella (vegan cheese available +$2)

broccoli, mushrooms, caramelized onions, house marinara & mozzarella (vegan cheese available +$2)

marinated steak w/ broccoli, caramelized onions, gorgonzola & mozzarella

bacon, pineapple, jalapeño, marinara & mozzarella (sub bbq upon request)

our house blend of cheddar, gruyere & mozzarella on sourdough add honey ham +$2

sliced lean pastrami, sauerkraut, swiss cheese and 100 island served on toasted rye

grilled cheese w/ marinated steak, caramelized onions, pickled jalapeno & bomb sauce; served on sourdough bread

half pound of VT grass fed ground beef w/ lettuce, tomato & red onion on a butter-griddled brioche roll choice of VT cheddar or our gorgonzola-mozzarella blend Beyond Burger available for +$2

8 oz. pan seared tips in house marinade made w/ Shed Mountain Ale; served w/ bleu cheese sauce

ginger & lime marinated pan seared shrimp (4 small, 8 large) served w/ a salad of fresh arugula, cucumber & avocado; tossed in our honey-ginger vinaigrette

sauteed w/ white wine

warm roasted beets w/ VT goat cheese; topped w/ a crisp salad of arugula & cucumber tossed in honey-ginger vinaigrette

crisp, fried pierogies tossed in garlic butter and served w/ sour cream

house recipe cheese sauce tossed w/ pasta

battered, fried cauliflower; served w/ basil-garlic aioli

crisp, fried calamari, served w/ pepperoncini aioli

w/ pepperonicini aioli or bomb sauce

iceberg lettuce, cherry tomato, bacon, egg & house made bleu cheese dressing

baby kale, cherry tomatoes, house made croutons & our signature basil-caesar dressing

baby arugula w/ cherry tomato, cucumber & white balsamic vinaigrette

fried dough bites tossed in butter, salt & cinnamon-sugaar; served w/ maple & lemon-bourbon caramel

whole grain mustard & honey aioli

5 oz side