Traditional Indian specialty prepared with authentic spices and fresh ingredients.

The ultimate Indian feast! A curated platter featuring a variety of traditional veg curries, dal, rice, phulka or poori, a sweet treat, and accompaniments.

Indian cottage cheese cooked with aromatic spices, herbs, and flavorful sauces.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Crispy deep-fried snack seasoned with flavorful spices and herbs.

Plump shrimp stir-fried on high heat with a generous amount of pungent black pepper and aromatics.

Steamed vegetable dumplings sautéed with bell peppers, onions, and a spicy chili sauce.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Crispy battered cauliflower florets tossed in a savory Indo-Chinese Manchurian sauce.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Indian cottage cheese cooked with aromatic spices, herbs, and flavorful sauces.

Indian cottage cheese cooked with aromatic spices, herbs, and flavorful sauces.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Crispy golden rolls packed with seasoned julienned stir-fried vegetables.

Crispy, layered puff pastry stuffed with a seasoned mixed vegetable filling.

Flaky, golden puff pastry loaded with a spiced savory paneer filling.

Deep-fried, fluffy fritters made with flour, yogurt, and mild spices.

Crispy, deep-fried savory lentil donuts, fluffy on the inside.

Deep-fried green chili fritters cut into bite-sized pieces and topped with onions and chaat masala.

Vegetable dumplings tossed in a fiery, garlic-infused Schezwan sauce.

Vegetable dumplings marinated in tandoori spices and grilled to a smoky perfection.

Crispy, deep-fried street-food fritters made from fermented rice and urad dal batter.

Flaky, golden pastry shells filled with a traditional spiced potato and peas filling.

Fried cottage cheese cubes tossed in an Indo-Chinese style tangy Manchurian sauce.

Four crispy, golden pastry cones filled with a spiced savory onion mixture.

Crispy fried fritters made with sliced onions, chickpea flour (besan), and Indian spices.

Steamed vegetable dumplings sautéed with bell peppers, onions, and a spicy chili sauce.

Crispy South Indian lentil fritters served fresh with chutneys and sambar.

Steamed vegetable dumplings tossed in a zesty and tangy Indo-Chinese Manchurian sauce.

Shredded flaky flatbread stir-fried with mixed vegetables, aromatic spices, and a savory gravy.

Crispy deep-fried snack seasoned with flavorful spices and herbs.

Crispy battered cauliflower florets tossed in a savory Indo-Chinese Manchurian sauce.

Deep-fried green chili fritters stuffed with spiced herbs, coated in a savory gram flour batter.

Crispy fried baby corn tossed in a sweet, spicy, and tangy Indo-Chinese Manchurian sauce.

Tender chicken cooked with bold spices and authentic Indian flavors.

Vegetable dumplings marinated in tandoori spices and grilled to a smoky perfection.

An Indo-Chinese classic featuring crispy chicken cubes tossed with onions and bell peppers in a savory, spicy soy-chili sauce.

Steamed vegetable dumplings tossed in a zesty and tangy Indo-Chinese Manchurian sauce.

Classic, deep-fried red spiced chicken bites tossed with curry leaves and green chilies.

Crispy, layered puff pastry stuffed with a seasoned mixed vegetable filling.

Golden-fried shrimp tossed in a signature sweet, tangy, and savory Manchurian sauce.

Plump shrimp tossed in a vibrant, spicy, and tangy Indo-Chinese chili sauce.

Juicy shrimp sautéed with zesty jalapenos and a savory blend of garlic and spices.

Plump shrimp cooked in a spicy, semi-gravy infused with hot Guntur chili paste and coastal spices.

Juicy shrimp cooked with flavorful spices and savory Indo-Indian seasonings.

A coastal delicacy of juicy shrimp stir-fried with cracked black pepper, garlic, and curry leaves.

A popular Hyderabadi bar-snack! Crispy, deep-fried fish fillets tossed in a spicy, yogurt-based tempering with curry leaves.

A rich, dry-roasted goat delicacy cooked with caramelized onions, coconut, and a heavy blend of traditional spices.

Tender, slow-cooked goat meat stir-fried with an intense blend of freshly ground black pepper and aromatic spices.

Deep-fried chicken dumplings tossed in a tangy, sweet, and spicy Manchurian sauce. (Available in dry starter style or with rich gravy).

Deep-fried chicken dumplings tossed in a tangy, sweet, and spicy Manchurian sauce. (Available in dry starter style or with rich gravy).

An Indo-Chinese classic featuring crispy chicken cubes tossed with onions and bell peppers in a savory, spicy soy-chili sauce.

An Indo-Chinese classic featuring crispy chicken cubes tossed with onions and bell peppers in a savory, spicy soy-chili sauce.

A classic favorite! Crispy, deep-fried chicken chunks tossed in a tempered yogurt sauce with curry leaves and green chilies. (Available in dry starter style or juicy wet style).

A classic favorite! Crispy, deep-fried chicken chunks tossed in a tempered yogurt sauce with curry leaves and green chilies. (Available in dry starter style or juicy wet style).

A fiery, fusion appetizer featuring succulent chicken tossed with spicy jalapenos, onions, and bell peppers.

A spicy Andhra-style chicken stir-fry coated in a rich, aromatic blend of roasted spices and curry leaves.

Tender chicken pieces tossed in a fiery, semi-gravy made with authentic Guntur red chilies and regional spices.

A peppery South Indian stir-fry of tender chicken pieces cooked with lots of freshly crushed black pepper, fennel, and curry leaves.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Wok-tossed rice stir-fried with vegetables, sauces, and Indo-Chinese seasonings.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Wok-tossed rice stir-fried with vegetables, sauces, and Indo-Chinese seasonings.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Aromatic basmati rice cooked on slow dum with a beautiful medley of spiced mixed vegetables and herbs.

Fragrant basmati rice cooked with aromatic spices and Mushroom flavors in traditional dum style.

Traditional rice dish prepared with flavorful spices and fresh ingredients.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Fragrant basmati rice cooked with aromatic spices and Gongura Paneer flavors in traditional dum style.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Aromatic basmati rice cooked on slow dum with a beautiful medley of spiced mixed vegetables and herbs.

Fragrant basmati rice cooked with aromatic spices and Jack Fruit flavors in traditional dum style.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Fragrant basmati rice cooked with aromatic spices and Avakaya Paneer flavors in traditional dum style.

Aromatic basmati rice cooked on slow dum with a beautiful medley of spiced mixed vegetables and herbs.

Wok-tossed rice stir-fried with vegetables, sauces, and Indo-Chinese seasonings.

Zesty, refreshing basmati rice tossed with fresh lemon juice, turmeric, and a crunchy tempering of peanuts and mustard seeds.

Fluffy, perfectly steamed premium long-grain white rice.

High-heat wok-tossed basmati rice with finely diced vegetables, soy sauce, and white pepper.

Delicious stir-fried noodles tossed with fresh vegetables, soft paneer cubes, and savory Indo-Chinese sauces.

Fiery, wok-tossed Indo-Chinese noodles stir-fried with crisp veggies in a spicy Schezwan sauce.

Wok-tossed basmati rice stir-fried with mixed vegetables in a fiery house-made Schezwan sauce.

High-heat wok-tossed basmati rice with finely diced vegetables, soy sauce, and white pepper.

A spicy, flavorful biryani featuring perfectly seasoned, deep-fried Vijayawada-style paneer chunks layered with fragrant rice.

Fragrant basmati rice layered with a spicy, savory minced vegetable keema mixture and fresh herbs.

Aromatic basmati rice cooked on slow dum with a beautiful medley of spiced mixed vegetables and herbs.

Street-style fragrant rice quick-tossed on a flat skillet with mixed vegetables, aromatic spices, and fresh coriander.

Fast-cooked street-side style noodles stir-fried on high heat with vegetables and bold seasonings.

A luxurious, aromatic long-grain basmati rice preparation layered with spiced paneer cubes and crunchy, golden roasted cashews.

Stir-fried Indo-Chinese noodles tossed with crisp, colorful julienned vegetables and savory sauces.

Fragrant basmati rice cooked with aromatic spices and Gutti Vankaya (Indian Egg Plant) flavors in traditional dum style.

The ultimate South Indian comfort food. Soft, mashed rice mixed with fresh yogurt and tempered with mustard seeds, curry leaves, and green chilies.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Stir-fried noodles tossed with vegetables and flavorful Indo-Chinese sauces.

Wok-tossed rice stir-fried with vegetables, sauces, and Indo-Chinese seasonings.

Stir-fried Indo-Chinese noodles tossed with crisp, colorful julienned vegetables and savory sauces.

Wok-tossed rice stir-fried with vegetables, sauces, and Indo-Chinese seasonings.

Stir-fried Indo-Chinese noodles tossed with crisp, colorful julienned vegetables and savory sauces.

Wok-tossed rice stir-fried with vegetables, sauces, and Indo-Chinese seasonings.

Stir-fried Indo-Chinese noodles tossed with crisp, colorful julienned vegetables and savory sauces.

Wok-tossed rice stir-fried with vegetables, sauces, and Indo-Chinese seasonings.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Fragrant basmati rice cooked with aromatic spices and Ulavacharu Egg flavors in traditional dum style.

Fragrant basmati rice cooked with aromatic spices and Ulavacharu Mutton flavors in traditional dum style.

Fragrant basmati rice cooked with aromatic spices and Ulavacharu Chicken flavors in traditional dum style.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Aromatic basmati rice cooked on slow dum with a beautiful medley of spiced mixed vegetables and herbs.

Fragrant basmati rice cooked with aromatic spices and Avakaya Mutton flavors in traditional dum style.

Fragrant basmati rice cooked with aromatic spices and Avakaya Chicken flavors in traditional dum style.

Wok-tossed rice stir-fried with vegetables, sauces, and Indo-Chinese seasonings.

Wok-tossed rice stir-fried with vegetables, sauces, and Indo-Chinese seasonings.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Flavorful rice dish cooked with vegetables, herbs, and aromatic Indian spices.

Fragrant basmati rice cooked with aromatic spices and Gongura Goat flavors in traditional dum style.

Fragrant basmati rice cooked with aromatic spices and Gongura Chicken flavors in traditional dum style.

Aromatic basmati rice cooked on slow dum with a beautiful medley of spiced mixed vegetables and herbs.

Fragrant basmati rice cooked with aromatic spices and Shrimp flavors in traditional dum style.

Fragrant basmati rice cooked with aromatic spices and Fish flavors in traditional dum style.

Fragrant basmati rice cooked with aromatic spices and Vijayawada Boneless Chicken flavors in traditional dum style.

Premium long-grain basmati rice and tender bone-in goat meat slow-simmered together with whole spices in the authentic closed-pot dum technique.

Classic Hyderabadi-style biryani where bone-in chicken marinated in yogurt masalas is slow-cooked in sealed pots layered under fragrant basmati rice.

Deep-fried idli chunks marinated and tossed in a spicy, seasoned herb yogurt-based sauce.

Fried idli cubes tossed in a tangy and spicy Indo-Chinese Manchurian sauce.

Crispy, savory lentil donuts soaked in a piping hot, tangy, and spiced traditional rasam.

Soft idlis soaked in a tangy, fiery, and deeply comforting herbal tomato-lentil broth (rasam).

Soft steamed rice cakes seasoned with authentic South Indian spices and flavors.

Crispy fried lentil donuts soaked in hot, aromatic vegetable lentil stew.

A comforting bowl of mini idlis completely submerged in hot, aromatic, and flavorful lentil sambar.

Bite-sized mini idlis tossed in fragrant ghee and flavorful spiced lentil powder.

Crispy, deep-fried savory lentil donuts, fluffy on the inside.

Our signature, ultra-soft steamed rice cakes served hot with a variety of traditional chutneys and sambar.

Steamed idlis smeared with a generous amount of pure ghee and our secret spicy homemade lentil powder (karam podi).

Our signature, ultra-soft steamed rice cakes served hot with a variety of traditional chutneys and sambar.

Pillowy soft idlis generously dolloped with aromatic ghee or rich butter, melting with every bite.

A flavorful green gram crepe topped with a zesty crunch of onions, green chilies, and fresh ginger.

Traditional moong dal crepe topped with finely chopped, crunchy onions.

A wholesome, healthy, and protein-rich crepe made from a smooth batter of green moong dal.

Classic, thin, and crispy golden crepe made from fermented rice and lentil batter.

Thick savory pancake topped with chopped onions, green chilies, and fresh cilantro.

Classic crispy crepe stuffed with a comforting savory spiced potato mash filling.

Thick, savory rice-lentil pancake topped with a colorful medley of finely chopped vegetables.

A fiery dosa smeared with spicy Guntur red chili paste and stuffed with seasoned mashed potatoes.

A popular regional dosa smeared with a spicy onion-chili paste (karam) and dusted with roasted gram powder.

A fiery dosa smeared with spicy Guntur red chili paste and stuffed with seasoned mashed potatoes.

Crispy dosa layered with a flavorful punch of spicy lentil powder (podi) and pure ghee.

A classic crispy crepe roasted to perfection using premium, aromatic pure ghee.

Our house-specialty crispy rice and lentil crepe, crafted to golden perfection.

A rich, golden dosa cooked with a generous smear of creamy butter.

Freshly prepared Indian bread served hot and full of authentic flavor.

Wholesome, soft, pan-griddled whole wheat flatbreads.

Wholesome, soft, pan-griddled whole wheat flatbreads.

Wholesome, soft, pan-griddled whole wheat flatbreads.

Wholesome, soft, pan-griddled whole wheat flatbreads.

Golden, puffy, deep-fried whole wheat flatbreads.

Golden, puffy, deep-fried whole wheat flatbreads.

Golden, puffy, deep-fried whole wheat flatbreads.

Golden, puffy, deep-fried whole wheat flatbreads.

Flaky, multi-layered South Indian flatbread served with a side of comforting, spiced potato masala.

Delicate, steamed string hoppers (rice noodles) served with a side of rich, coconut-based vegetable kurma.

Large, fluffy, deep-fried leavened sourdough bread.

Rich and flavorful curry prepared with authentic Indian spices and fresh ingredients.

Rich and flavorful curry prepared with authentic Indian spices and fresh ingredients.

Rich and flavorful curry prepared with authentic Indian spices and fresh ingredients.

Rich and flavorful curry prepared with authentic Indian spices and fresh ingredients.

Wholesome, soft, pan-griddled whole wheat flatbreads.

Wholesome, soft, pan-griddled whole wheat flatbreads.

Golden, puffy, deep-fried whole wheat flatbreads.

Golden, puffy, deep-fried whole wheat flatbreads.

Crispy, golden French fries tossed in a bold, spicy, and tangy Indian chaat masala blend.

A fusion favorite! A crispy, spiced vegetable patty topped with smoky tikka sauce, fresh lettuce, and onions on a toasted bun.

A flaky paratha wrap stuffed with smoky grilled veggie tikkas, crunchy onions, and a drizzle of tangy mint chutney.

A classic, comforting burger with a golden vegetable patty, fresh tomato, onion slices, and creamy burger sauce.

A gourmet burger featuring a thick, tandoor-spiced paneer steak, fresh veggies, and a signature mint-mayo sauce.

Grilled marinated paneer cubes cooked in a rich, creamy, and deeply spiced orange tomato sauce.

Golden, toasted bread slices stuffed with a spiced, savory paneer and veggie filling.

A street-food classic! Layers of fresh veggies, boiled potatoes, and zesty green chutney, grilled to perfection with sandwich masala.

Smoked chicken tikka chunks simmered in a rich, deeply spiced orange-colored tomato cream gravy.

A juicy, smoky tandoori-grilled boneless chicken breast fillet served in a burger bun with mint mayo and onions.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Rich and flavorful curry prepared with authentic Indian spices and fresh ingredients.

Rich and flavorful curry prepared with authentic Indian spices and fresh ingredients.

Rich and flavorful curry prepared with authentic Indian spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Rich and flavorful curry prepared with authentic Indian spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Mixed vegetables cooked in a fiery, intensely aromatic roasted coconut and black pepper spice paste.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Fresh, vibrant spinach puree cooked with aromatic spices and loaded with soft paneer cubes.

Grilled marinated paneer cubes cooked in a rich, creamy, and deeply spiced orange tomato sauce.

A semi-dry dish of mixed vegetables tossed with crunchy bell peppers and onions in a freshly ground, robust spice blend.

A nutritious blend of protein-rich yellow lentils and fresh, vibrant spinach leaves, tempered with mild spices.

Melt-in-your-mouth paneer and vegetable dumplings simmered in a rich, creamy, and velvety cashew-tomato gravy.

A rich, royal curry featuring an assortment of vegetables cooked in a creamy, mildly sweet nut and seed paste.

A fiery, intensely aromatic vegetable curry cooked in a traditional South Indian style with roasted coconut and black pepper.

A homestyle, comforting yellow lentil stew cooked with tangy tomatoes, garlic, and a classic mustard-cumin tempering.

Succulent, tandoor-grilled paneer tikka chunks cooked in a smoky, richly spiced tomato-onion gravy.

An all-time favorite! Tender paneer cubes simmered in a smooth, rich, and creamy tomato-butter sauce.

A rich, royal curry featuring an assortment of vegetables cooked in a creamy, mildly sweet nut and seed paste.

Soft paneer cubes cooked with bell peppers and onions in a spicy, freshly pounded coriander and red chili masala.

A tangy and comforting Andhra-style lentil stew cooked with sorrel leaves (gongura) and spices.

Creamy yellow lentils slow-cooked and finished with a sizzling tempering of ghee, cumin, garlic, and dry red chilies.

Plump chickpeas slow-cooked in a dark, deeply flavorful, and tangy Punjabi-style onion-tomato masala.

A rich, Hyderabadi specialty of tender baby eggplants simmered in a nutty, creamy peanut, sesame, and tamarind gravy.

A traditional, wholesome Kerala-style medley of native vegetables steamed and coated in a mild, seasoned yogurt and coconut paste.

A classic comforting dry curry made with tender potatoes and cauliflower florets cooked with Indian spices.

Tender chicken cooked with bold spices and authentic Indian flavors.

Slow-cooked goat meat prepared with aromatic spices and traditional Indian flavors.

Rich and flavorful curry prepared with authentic Indian spices and fresh ingredients.

Succulent paneer cubes simmered in a smooth, creamy, and mildly sweet tomato-butter gravy.

Rich and flavorful curry prepared with authentic Indian spices and fresh ingredients.

Juicy shrimp cooked with flavorful spices and savory Indo-Indian seasonings.

Fresh fish cooked in aromatic spices and traditional coastal-style flavors.

Juicy shrimp cooked with flavorful spices and savory Indo-Indian seasonings.

Mixed vegetables cooked with potatoes in a highly spiced, tangy vinegar-infused Goan curry sauce.

Rich and flavorful curry prepared with authentic Indian spices and fresh ingredients.

Rich and flavorful curry prepared with authentic Indian spices and fresh ingredients.

Tender, bone-in goat meat slow-cooked to perfection in a deeply flavorful, spiced onion-tomato gravy.

A deeply aromatic, traditional South Indian goat curry featuring freshly roasted spices, coconut, and black pepper.

Chicken pieces stir-fried with bell peppers and onions in a thick, robust, freshly pounded spice blend.

Tender goat pieces tossed with crunchy onions and bell peppers in a rich, fragrant, freshly ground spice mix.

A robust, semi-dry goat curry heavily spiced with freshly crushed black pepper and caramelized onions.

A rich and royal curry of succulent goat meat slow-cooked in a creamy cashew, coconut, and herb gravy.

A fiery Goan specialty featuring tender goat meat marinated in a sharp, tangy vinegar and red chili paste.

Juicy tandoori grilled chicken chunks blanketed in a rich, smoky, and creamy tomato-onion sauce.

Tandoor-grilled chicken pulled into a silky, sweet, and creamy tomato-butter-cream sauce.

Tender, bone-in goat meat slow-cooked to perfection in a deeply flavorful, spiced onion-tomato gravy.

A mild, aromatic chicken curry cooked in a rich, silky cashew, coconut, and yogurt-based gravy.

A wholesome and healthy curry featuring tender chicken pieces simmered in a seasoned, velvety spinach puree.

A fiery, homestyle chicken curry cooked with a rich blend of regional spices, onions, and tomatoes.

A bold, authentic Tamil Nadu delicacy featuring chicken slow-cooked in a heavily spiced, roasted coconut and poppy seed paste.

Traditional leavened white flour flatbread baked fresh inside a hot clay tandoor oven.

Classic, pillowy-soft tandoori flatbread brushed with rich melted butter.

Soft, oven-baked flatbread infused with minced garlic and fresh cilantro, brushed with butter.

Golden, puffy, deep-fried whole wheat flatbreads.

Wholesome, soft, pan-griddled whole wheat flatbreads.

Soft, oil-free, puffed whole wheat flatbreads cooked over an open flame.

Whole wheat round flatbread cooked in a tandoor and brushed with fresh butter.

Large, fluffy, deep-fried leavened sourdough bread.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Authentic South Indian chicory-infused coffee brewed with frothed hot milk.

Authentically brewed Indian tea infused with a warming blend of ginger, cardamom, and spices.

Authentically brewed Indian tea infused with a warming blend of ginger, cardamom, and spices.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Crispy South Indian rice and lentil crepe prepared fresh and served with chutneys and sambar.

A crispy dosa loaded with melted, gooey cheese—a hit with kids and adults alike!

A thick, spicy mash of mixed vegetables cooked with butter and served alongside soft toasted dinner rolls.

The ultimate Mumbai street burger: a spicy deep-fried potato dumpling inside a soft bun with garlic chutneys.

Crunchy flour crackers layered with boiled potatoes, yogurt, coriander chutney, and fine sev.

Smashed samosas topped with spicy chickpea curry, cool yogurt, sev, and sweet and spicy sauces.

Crispy puri shells filled with potatoes and chickpeas, drowned in sweetened yogurt and colorful chutneys.

Crisp, hollow fried dough balls filled with potatoes and chickpeas, served with spiced mint water and sweet tamarind sauce.

A light and crunchy street snack made of puffed rice, sev, chopped vegetables, and sweet-tangy chutneys.

Spiced potato patties topped with yogurt, chickpeas, tamarind, and mint chutneys.

Rich and flavorful curry prepared with authentic Indian spices and fresh ingredients.

Pop the marble! Retro, fizzy Indian street soda flavored with a tangy, refreshing cumin-spice blend.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

A classic, frothy, and chilled sweet yogurt drink flavored with a touch of cardamom.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

A rich, comforting milk drink flavored with real almonds, saffron, and cardamom, served chilled or warm.

Refreshing, thin yogurt-based drink seasoned with cumin, ginger, and green chilies (chaas).

Refreshing chilled beverage prepared for a delicious and satisfying taste.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Packaged bottled drinking water.

A refreshing, creamy yogurt drink blended with sweet, ripe mango pulp.

Pop the marble! Retro, fizzy Indian street soda flavored with a tangy, refreshing cumin-spice blend.

A rich, creamy, and naturally sweet milkshake made with fresh sapodilla (chikoo) fruit.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

Traditional Indian specialty prepared with authentic spices and fresh ingredients.

A highly nutritious, traditional Andhra sweet laddu made from roasted urad dal, pure ghee, and jaggery or sugar.

A crunchy, savory, and spicy snack made of fried chickpea flour droplets tossed with peanuts and curry leaves.

Sweet, aromatic ladoos made from roasted semolina, coconut, ghee, and crunchy cashews.

Traditional, flaky, doughnut-like glazed sweets with a soft, melt-in-your-mouth interior.

A royal Hyderabadi bread pudding soaked in saffron-infused milk and topped with crunchy fried nuts.

Classic, sweet golden spheres made of tiny fried chickpea flour droplets soaked in aromatic sugar syrup.

Soft, spongy cottage cheese patties soaked in a chilled, velvety, saffron-infused milk syrup.

A stunning fusion dessert! Soft sponge cake soaked in traditional, rich reduction of sweet cardamom milk (rabri).

Deep-fried milk solids dumplings soaked in a warm, sweet cardamom and rosewater syrup.

Soft, spongy cottage cheese patties soaked in a chilled, velvety, saffron-infused milk syrup.

Deep-fried, milk-solid dumplings with a gorgeous dark exterior, soaked in a warm, rose-flavored sugar syrup.

Deep-fried milk solids dumplings soaked in a warm, sweet cardamom and rosewater syrup.